|Energy||1059kJ - 257kcal|
Pitted Itrana olives
Pitted Itrana olives have easily recognizable characteristics in terms of flavor, fragrance and pulp. They are grown exclusively in the Italian Pontine hills and have a green-violet and black color.
Itrana olives are particularly suitable for cooking pizzaiola sauce together with capers or to be added to puttanesca sauce or to cod.
“Itrana” variety olives, water, salt, acidity regulator: lactic acid