Gnocchetti sardi with tomatoes and black olive paste

Warm a little olive oil in a pan over medium-low heat. Add the chopped garlic and sautè for a couple of minutes without burning it.

Add the tomatoes in the pan and let them cook for 5 minutes, until they release their juice and soften.

When the tomatoes are cooked add the Casa Rinaldi black olive paste in the pan and mix it well. Keep cooking for about 2-3 minutes.

Drain the pasta al dente into the pan with the sauce and let all the ingredients blend.

Serve your gnocchetti sardi with a touch of fresh chopped parsley.