Hauptgänge Octopus salad with pesto alla Genovese and potatoes Schwierigkeit: 20 Minuten 4 Personen Zutaten 1kg potatoes 4 small octopuses in jar Pesto alla Genovese Extra virgin olive oil Salt Pepper In diesem Rezept Pesto alla genovese mit Olivenöl Produkt entdecken Produkt entdecken In diesem Rezept Baby-Kraken in Sonnenblumenöl Produkt entdecken Produkt entdecken Vorbereitung des Rezepts Visualizza questo post su Instagram Un post condiviso da Casa Rinaldi (@casarinaldi) 1 Boil the potatoes in salted water for 10 minutes, then peel and dice them into 3cm cubes. 2 Drain the potatoes and mix them with pesto and half of the octopuses. 3 Season with salt, oil, and pepper. 4 Serve the salad on a deep plate, adding the remaining octopuses just before serving. Verwandte Rezepte Octopus, potato cream and truffle Das Rezept entdecken Octopus, potatoes and olives Das Rezept entdecken Baby octopus in red sauce, with peas, parsely and chilli pepper Das Rezept entdecken
